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Hot Sap Chili-Infused Maple Syrup
Pure Vermont maple syrup with balanced chili heat. Made for crispy chicken, pizza, roasted vegetables, meats, cheese boards, cocktails, and more.
Every bottle starts with pure Vermont maple syrup, then layers in the bright, fruity flavor of Cobanero chili sourced through Burlap & Barrel and just a touch of ghost chili for a lingering finish. The result is a versatile condiment with remarkable depth and balanced heat.
Drizzle it. Brush it. Mix it.
Free shipping on orders $45+
Sweet heat for the whole kitchen.
Hot Sap starts with real Vermont maple syrup and brings in aromatic chili warmth for a sweet, savory, slow-building heat.
Drizzle it, brush it, shake it into dressings, mix it into drinks, or pass it around the table.
Simple by design
How to use it
Shake
Give the bottle a good shake to wake up the maple and chili layers.
Cook
Use as a marinade, glaze, or stir it into sauces while the heat is on.
Drizzle
Finish proteins, grain bowls, pizza, or anything that needs a little heat.