COOK WITH HOT SAP
YOUR NEW KITCHEN STAPLE
A bottle you'll reach for again and again. From pizza and roasted vegetables to cocktails, desserts, and everything in between.
Spicy Maple Margarita
Bright, citrusy, and finished with just the right touch of sweet heat.
Make it
Hot Sap Cucumber Salad
Fresh, crunchy, and impossible to stop eating.
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Karen's Hot Sap Salad Dressing
Our mom's famous salad dressing with Hot Sap.
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Hot Sap Crispy Chicken Cutlets
Golden, crispy chicken cutlets finished with a drizzle of Hot Sap.
Make itStock the pantry first
Every recipe here starts with a bottle of chili-infused Vermont maple syrup.
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