Hot Sap grew out of a family tradition of making maple syrup in Vermont, a love of home cooking, and a belief that sweet heat makes almost everything better. Inspired by years spent in the spice world, we infused pure Vermont maple syrup with aromatic chili peppers to create a new pantry staple built for cooking and finishing.
We reach for Hot Sap on crispy chicken, pizza, roasted vegetables, cheese boards, cocktails, and countless weeknight dinners. It delivers rich maple flavor and layered heat in one easy squeeze, adding the perfect balance of sweet and spicy to almost anything.
Our story begins in a sugar shack in southern Vermont. Each spring, family and friends gather as maple sap is transformed into syrup, filling the air with steam and the unmistakable aroma of a maple boil. What began as a beloved seasonal tradition inspired a new pantry staple that brings the rich flavor of Vermont maple syrup and the magic of sweet heat to kitchens everywhere.
GATHERED AROUND MAPLE
Every spring, family and friends gather in the sugar shack.