Ingredients
Instructions
For the perfect margarita with the warmth of Hot Sap, serves 2.
- 4 oz Tequila
- 2 oz Cointreau
- 2 oz Lime Juice
- 1/2 oz Hot Sap
- Flaky salt (optional)
Instructions
- Shake everything with ice
- Strain into a glass with ice (rim the glass with Hot Sap + salt if you like) and garnish with a lime
Why it works
Hot Sap adds maple sweetness, chili warmth, and subtle depth without needing a separate simple syrup. The maple rounds out the tequila and balances the lime's acidity, while the chili lingers without overpowering.
Tips & Variations
- Less spice: Start with half the Hot Sap and taste before adding more — you can always add, not subtract.
- Mocktail version: Skip the tequila and triple sec. Use sparkling water and a little extra lime juice. Still sweet, still spicy.
- Make ahead: Mix Hot Sap, lime juice, and triple sec up to a day ahead and keep chilled. Shake with tequila and ice when ready to serve.
- On the rocks vs. blended: Both work well — blend with ice for a slushy summer version.
Questions
Can I use any tequila?
Blanco works best — its clean flavor lets the Hot Sap maple and chili shine. Reposado adds a warmer, oaky note if you prefer a more complex cocktail.
How spicy is it?
Mild to medium. Hot Sap uses Vermont chili — enough warmth to notice as the drink finishes, not enough to overpower the cocktail.
Can I batch this for a party?
Yes — scale up the Hot Sap, lime, and triple sec and keep it chilled. Shake each serving individually with tequila and ice just before serving.
The secret ingredient
Pick up a bottle of Hot Sap
